Candied Tomato Crusted Pork Chops with Spring Onion
Pan-fried pork chops, finished in the oven with reduced candied tomato & wine paste mixed with spring onion & bread crumbs. Ingredients for 10 portions Qty Unit Description 2.5 Kg …
Meats
Pork Rillettes – Standard Recipe
The term rillette can refer to the final product and its appearance when spread on sliced bread. Rillettes was traditionally made with fatty pork belly or pork shoulder. The meat …
Pork in Sweet Soya Sauce – Babi Kecap
Babi kecap is an Indonesian braised pork with sweet soy sauce. It is a Chinese Indonesian classic main course usually served with steamed rice. Vegetables (optional) can be added while …
Pan Fried Australian Pork Chops
Pork chop is a loin cut taken perpendicular to the spine of the pig and usually contains a rib or part of a vertebra. Here we explain the recipe of …
Braised Lamb Shank
Shank of lamb is the leg bone beneath the knee and shoulder.Red wine sauce is a classic braising liquid for lamb shanks, with the rich deep flavours a natural pairing …
Basil & Pine Nut Crusted Rack of Lamb
A fusion recipe.Australian rack of lamb with Italian pasta – ravioli in nepolitana sauce accompanied with butter glazed vegetables. Ingredients for 10 portions Qty Unit Description Meat marination 2 Kg …
Rolled Lamb Loin Napoli Style
Boneless loin part of lamb pound with millet and stuffed with Italian style seasoned vegetables and rolled. This is roasted and served with accompaniments. Ingredients for 10 portions Qty Unit …
Australian Rack of Lamb with Celery Mash
Rack of lamb is a cut of meat from part of the rib cage of the lamb. It is an expensive cut of meat. One lamb rack has 8 ribs …
Lamb Tagine – Standard Recipe
A tajine or tagine is a maghrebi dish which is named after the earthenware pot in which it is cooked. It is also called maraq or marqa.Maghreb means ‘the west’.Tagine …
Bacon and Stilton bread
Ingredients for _963 gm Price Waste Raw Cost of Qty Unit Description Per Unit % Qty Raw Mat 0.500 Kg Refined flour 0 0.00 0.5 0.00 0.288 Lt Water 0 …