Corn fed chicken
Ingredients for 10 portions Qty Unit Description For Marination 5 KG Corn fed chicken 0.15 KG Salt 0.08 KG Black Pepper 0.4 KG Butter 0.015 KG Rosemary For Sauce 0.5 …
Lunch
Lamb Navarin – Standard recipe
Navarin is a French stew made with lamb or mutton with vegetables.This is very much similar to the method and ingredients of Irish stew. The main difference between navarin and …
Irish Lamb Stew
Irish Lamb Stew is a lamb or mutton and root vegetable stew native to Ireland.The main ingredients are lamb, potato, onion, carrot & parsley. Ingredients for 10 portions Qty Unit …
Pork Schnitzel – Standard Recipe
A schnitzel is a thin slice of meat (or a vegetarian alternative, like cheese) fried in fat. The meat is usually thinned by pounding with a meat tenderizer. Most commonly, …
Fettuccine with Creamy Pesto
Fettuccine = ‘little ribbons’, literal meaning in Italian. Fettuccine is a ribbon-like pasta. Pesto is a sauce that originated in Italy. It traditionally consists of crushed garlic, European pine nuts, …
Stuffed Aubergine with Salsa Verde
Italian stuffed aubergine with Mexican salsa verde – a fusion recipe. Salsa verde is a type of spicy, green sauce in Mexican cuisine based on tomatillo and green chili peppers. …
Grilled Pork Loin with Calvados Sauce
Grilled pork loin with calvados sauce, mashed potato & glazed vegetables. Pork Loin is wider and thicker with a fat layer on top.We use this part for the recipe. Calvados …
Pork Wellington
Authentic dish – beef wellington, an English pie, made of beef tenderloin, duxelles, pate de foie gras, ham and puff pastry. Here we replaced beef with pork loin wrapped in …
Roast Pork Belly with Chorizo Salad
Pork belly is a boneless cut of fatty meat from the belly of a pig, which is particularly popular in Hispanic, Chinese, Danish, Korean and Philippine cuisine. Chorizo or chouriço …