Calzone Pepperoni with Ricotta & Olives
A calzone is an Italian oven-baked folded pizza, in the USA often described as a turnover, made with folded leavened dough. It originated in Naples in the 18th century. Ingredients …
Continental-Cuisine
Stuffed Aubergine with Salsa Verde
Italian stuffed aubergine with Mexican salsa verde – a fusion recipe. Salsa verde is a type of spicy, green sauce in Mexican cuisine based on tomatillo and green chili peppers. …
Rosti – Swiss Potato Pancake
Rosti is a Swiss dish and is very similar to a hash brown. It was originally a breakfast dish, commonly eaten by farmers of a particular region in Switzerland, but …
Mashed Potato – Mash
Mashed potato, colloquially known as mash, is a dish made by mashing boiled potatoes, usually with cream/milk, butter, salt and pepper. It is generally served as a side dish to …
Roasted Pork Shoulder
Pork shoulder is an inexpensive triangular cut from the area just above the front leg of the pig. It is flavorful but there is less fat marbling and the meat …
Grilled Pork Loin with Calvados Sauce
Grilled pork loin with calvados sauce, mashed potato & glazed vegetables. Pork Loin is wider and thicker with a fat layer on top.We use this part for the recipe. Calvados …
Pork Wellington
Authentic dish – beef wellington, an English pie, made of beef tenderloin, duxelles, pate de foie gras, ham and puff pastry. Here we replaced beef with pork loin wrapped in …
Roast Pork Belly with Chorizo Salad
Pork belly is a boneless cut of fatty meat from the belly of a pig, which is particularly popular in Hispanic, Chinese, Danish, Korean and Philippine cuisine. Chorizo or chouriço …
Ratatouille – Ratatouille Nicoise
Ratatouille is a French stewed vegetable dish, sometimes referred to as ratatouille niçoise. Common ingredients include tomato, garlic, onion, courgette, aubergine, capsicum, and combination of some leafy green herbs.Vegetables can …
Braised savoy cabbage
Savoy cabbage is a winter vegetable and one of several cabbage varieties. Savoy cabbage is good in soups and stir-fries. It is thought to originate from England and the Netherlands. …