Cooking Vocabulary Glossary Note: Phonetic guides are included for difficult French words,giving the approximate pronunciation using English sounds. Exact rendering is impossible in many cases because French has a number of …
Personal Chef – Non-Restaurant Positions There are two types of personal chefs. Personal chefs may be hired exclusively by one household to prepare all meals served there each day. A …
Introduction: What table service is and how it works. Table Service, or “Table Dining” as some refer to it, has been around for a long time in the restaurant industry. …
Americano American – A shot of espresso with four to five ounces of hot water Breve Breve – A café latte with half – and – half substituted for milk …
Housekeeping (HK) Interview Questions and Answers for freshers, hotel management students and experienced HK candidates. Below House Keeping (HK) questions and answers cover common, important general, basic, situational, behavioural and experience-based …
Calculating staff strength: Compared to other hotel departments, the housekeeping department employs the largest workforce in most hotels. Manpower thus becomes a major operating expense. Good management of the housekeeping …
MORNING SHIFT Before reporting to Housekeeping office, you are requested to wear uniform with namebadge. Showered, clean sort hair, shaved (Female: if hair to long to shoulder, it must be …
Key Responsibilities Plan and coordinate the provision of friendly, efficient services to guests Schedule activities for guests Plan and coordinate all promotional activities targeting clients Trace relevant statistics about clientele …
Key Responsibilities Greets all guests at all times in a friendly and helpful manner and attempts to learn and use guest’s name at every opportunity Registers and rooms all arrivals …
Getting ahead is about more than just who you know. It is also about keeping up with the latest knowledge, skills, and certifications in the industry. Continuing education is important …