Vanilla Sponge Sheet

Ingredients for 7 sheets of 30 cm x 20 cm

Qty	Unit	Description
2.500	KG	eggs
1.700	KG	Flour
1.500	KG	Sugar
1.000	LITRE	Hot water
0.100	KG	Cake gel
0.030	KG	baking powder

Method:

• Combine all the ingredients in a dough mixer and whip up till ribbon stage
• Line a baking tray with brown paper and spread the mixture and spread with a spatula
• Bake the sheets at 200 deg C for 5- 10 minutes