Ingredients for 7 sheets of 30 cm x 20 cm
| Qty | Unit | Description |
|---|---|---|
| 2.500 | KG | eggs |
| 1.700 | KG | Flour |
| 1.500 | KG | Sugar |
| 1.000 | LITRE | Hot water |
| 0.100 | KG | Cake gel |
| 0.030 | KG | baking powder |
Method:
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- Combine all the ingredients in a dough mixer and whip up till ribbon stage
- Line a baking tray with brown paper and spread the mixture and spread with a spatula
- Bake the sheets at 200 deg C for 5- 10 minutes