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Ingredients for 7 sheets of 30 cm x 20 cm
| Qty | Unit | Description |
|---|---|---|
| 2.500 | KG | eggs |
| 1.700 | KG | Flour |
| 1.500 | KG | Sugar |
| 1.000 | LITRE | Hot water |
| 0.100 | KG | Cake gel |
| 0.030 | KG | baking powder |
Method:
Generate hotel SOPs, operational documents, training materials, checklists, and hospitality templates faster with the new AI-assisted SetupMyHotel Member Portal.
Access practical hotel resources, downloads, and tools built specifically for hotel teams.
Available exclusively for active Patreon members.