Spaghetti alla Carbonara
Italian pasta dish from Rome. Spaghetti carbonara is a main course served for lunch or dinner. It is made with egg, hard cheese, cured pork, and black pepper. Ingredients for …
Italian pasta dish from Rome. Spaghetti carbonara is a main course served for lunch or dinner. It is made with egg, hard cheese, cured pork, and black pepper. Ingredients for …
Pork chop is a loin cut taken perpendicular to the spine of the pig and usually contains a rib or part of a vertebra. Here we explain the recipe of …
Ravioli are a type of pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian …
Italian main course – a rice dish. Arborio rice/risotto rice cooked with chicken and porcini mushroom. It’s also called as fungi risotto.Fungi = mushroom. Ingredients for 10portions Qty Unit Description …
Shank of lamb is the leg bone beneath the knee and shoulder.Red wine sauce is a classic braising liquid for lamb shanks, with the rich deep flavours a natural pairing …
A fusion recipe.Australian rack of lamb with Italian pasta – ravioli in nepolitana sauce accompanied with butter glazed vegetables. Ingredients for 10 portions Qty Unit Description Meat marination 2 Kg …
Boneless loin part of lamb pound with millet and stuffed with Italian style seasoned vegetables and rolled. This is roasted and served with accompaniments. Ingredients for 10 portions Qty Unit …
Rack of lamb is a cut of meat from part of the rib cage of the lamb. It is an expensive cut of meat. One lamb rack has 8 ribs …
A tajine or tagine is a maghrebi dish which is named after the earthenware pot in which it is cooked. It is also called maraq or marqa.Maghreb means ‘the west’.Tagine …
Ingredients for _963 gm Price Waste Raw Cost of Qty Unit Description Per Unit % Qty Raw Mat 0.500 Kg Refined flour 0 0.00 0.5 0.00 0.288 Lt Water 0 …