Spinach & Ricotta Ravioli in Creamy Mushroom Sauce

Ravioli are a type of pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine. Ricotta is a type of Italian cheese. Stuffing of ravioli can vary. Here we use ravioli stuffed with spinach & ricotta cheese.

Ingredients for 10 portions

1.000KgRavioli – spinach ricotta
0.050LitreOlive oil
0.050KgGarlic chopped
0.200KgMushroom sliced
0.010KgParsley fresh
0.010KgBlack pepper
0.03KgParmesan cheese


  • Blanch asparagus and keep aside. Blanch pasta, drain sprinkle olive oil and keep aside
  • In a skillet add butter, garlic & mushroom. Saute till mushrooms are soft.
  • Add cream and porcini mushroom and bring to boil.
  • Add cooked ravioli and season with chopped fresh parsley.
  • Check for salt and pepper – add to taste. Switch off once the pasta is sticky and well coated.
  • Transfer to serving dish, sprinkle parmesan cheese and place asparagus on top.