Yield: 4 servings White Pekin boneless, skinless duck breasts 2Chinese five-spice powder 1/2 tsp.Nonstick cooking spray as neededDuck or chicken stock 1/4 cupPineapple juice 3/4 cupCornstarch, dissolved in 1 Tbsp. …
Yield: About 5 cups Green lentils, cooked 1 1/2 cupsBlack beans, cooked 1/2 cupNavy beans, cooked 1/2 cupRed bell peppers, diced 1/2 cupGreen bell peppers, diced 1/2 cupCarrots, diced, blanched …
Yield: 24 servingsVegetable oil 2 cupsLight soy sauce 1 2/3 cupsDistilled vinegar 3/4 cupWater 3/4 cupSugar 3 1/2 oz.Fresh ginger, minced 2 1/2 oz.Garlic, minced 1 3/4 oz.Pepper 2 tsp.Red …
Yield: 1 serving Chicken breast, 3 1/2 oz.Chinese five-spice powder, 1/2 oz.Sesame oil, 1/4 oz.Peanut oil, 1/8 oz.Garlic clove, chopped, 1Ginger, chopped, 1 tsp.Celery, bias cut, 1/2 oz.Carrot, bias cut, …
Yield: 24 portions Teriyaki sauce 3 1/2 cups, dividedLemon juice 1 cupParsley, chopped 1 cupShallots, minced 1/2 cupWater 1/2 cupFresh tarragon, chopped 1/4 cupFennel seeds, toasted 1/4 cupDijon-style mustard 4 …
Ingredients for preparing 450 gms of Aamchoori Masala Qty | Unit | Description0.15 KG AAMCHOOR0.05 KG SAUNF SEED0.05 KG GINGER POWDER0.05 KG CUMIN SEED0.1 KG CORIANDER SEED0.02 KG RED CHILLI …
Ingredients for 300 ml Qty Unit Description 0.1 KG Balsamic vinegar 0.05 Lt Honey 0.5 Lt Veal jus 0.06 KG Butter 0.01 KG Salt 0.005 KG Pepper Method: Combine all …
Ingredients for 150 ml Qty Unit Description 0.5 Lt Balsamic vinegar 0.25 Lt Red wine 0.03 KG Grain Sugar Method: In a pan add all the three ingredients and heat …
Ingredients for 715 gm Qty Unit Description 0.5 KG Cored, peeled and chopped apples 0.125 LITRE Water 0.03 KG Grain Sugar 0.06 KG Cold butter cubes Method: Take the apples …
Ingredients for _535 gm Qty Unit Description 0.02 KG Apricot Jam 0.1 Lt White wine vinegar 0.3 Lt Veal Jus 0.01 KG Salt 0.005 KG Pepper 0.1 KG Butter Method: …