Apricot sauce – Standard Recipe

Ingredients for _535 gm

Qty	Unit	Description
0.02	KG	Apricot Jam
0.1	Lt	White wine vinegar
0.3	Lt	Veal Jus
0.01	KG	Salt
0.005	KG	Pepper
0.1	KG	Butter

Method:

• In a pan take the apricot jam, white wine vinegar and veal jus.
• Heat this mixture to mix the three and bring it to a boil.
• Take it off the flame and add in the butter.
• Stir well till the sauce has a smooth consistency and appearance.
• Add the salt and pepper