Apricot sauce - Standard Recipe

Apricot sauce – Standard Recipe

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Ingredients for _535 gm

QtyUnitDescription
0.02KGApricot Jam
0.1LtWhite wine vinegar
0.3LtVeal Jus
0.01KGSalt
0.005KGPepper
0.1KGButter

Method:

  • In a pan take the apricot jam, white wine vinegar and veal jus.
  • Heat this mixture to mix the three and bring it to a boil.
  • Take it off the flame and add in the butter.
  • Stir well till the sauce has a smooth consistency and appearance.
  • Add the salt and pepper
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