Chicken Jus – Standard Recipe

Ingredients for 1 Lt

1KGDiced carrots
1KGDiced onions
1KGDiced celery
1KGDiced leeks
0.06KGDiced garlic
0.3KGDiced tomatoes
0.3KGDiced mushrooms
0.02KGwhite peppercorns
0.2KGtomato paste
0.1KGparsley stalks
1.5KGred wine
0.1KGchilled butter


  • Blanch the bones in cold water and strain
  • Roast the bones and mire poix separately in a moderately hot oven
  • In a stock pot, combine bones and tomato paste and cook.add red wine and then add chopped tomatoes and cold water and bring to boil.
  • Add mire poix in the last one hour of cooking along with the herbs
  • Strain the stock and cool as soon as possible
  • Now reduce the stock till it is reduced to a thick glaze
  • Take it off the flame and blend in chilled butter until the emulsion is formed and the sauce is thick