Ingredients for 250 ml
| Qty | Unit | Description |
|---|---|---|
| 0.05 | Lt | White wine vinegar |
| 0.05 | Lt | Dry white wine |
| 0.03 | KG | Chopped shallots |
| 0.25 | KG | Cold butter cubes |
Method:
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- In a pan take the white wine vinegar, white wine and chopped shallots.
- Put it on the flame and heat to reduce the wine to a syrupy consistency.
- Add the cold butter cubes and swirl them around to form a smooth emulsion.
- In a pan take the white wine vinegar, white wine and chopped shallots.
- Put it on the flame and heat to reduce the wine to a syrupy consistency.
- Add the cold butter cubes and swirl them around to form a smooth emulsion.