Apple Sauce – Standard Recipe

Ingredients for 715 gm

0.5KGCored, peeled and chopped apples
0.03KGGrain Sugar
0.06KGCold butter cubes


  • Take the apples in a pan with water and cook till the apples are soft.
  • Strain this mixture through a wire mesh.
  • Continue to cook this mixture till it becomes thick.
  • Stir in the grain sugar.
  • Add the cold butter cubes and mix till the sauce has a smooth consistency and appearance.