Apple Sauce - Standard Recipe

Apple Sauce – Standard Recipe

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Ingredients for 715 gm

QtyUnitDescription
0.5KGCored, peeled and chopped apples
0.125LITREWater
0.03KGGrain Sugar
0.06KGCold butter cubes

Method:

  • Take the apples in a pan with water and cook till the apples are soft.
  • Strain this mixture through a wire mesh.
  • Continue to cook this mixture till it becomes thick.
  • Stir in the grain sugar.
  • Add the cold butter cubes and mix till the sauce has a smooth consistency and appearance.
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