Balsamic reduction

Balsamic Reduction

by
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Ingredients for 150 ml

QtyUnitDescription
0.5LtBalsamic vinegar
0.25LtRed wine
0.03KGGrain Sugar

Method:

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  • In a pan add all the three ingredients and heat
  • Keep boiling till it reduces to a surupy glaze.
  • Store in squeeze bottle for easy dispensing.
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