Balsamic honey sauce

Balsamic Honey Sauce

by
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Ingredients for 300 ml

QtyUnitDescription
0.1KGBalsamic vinegar
0.05LtHoney
0.5LtVeal jus
0.06KGButter
0.01KGSalt
0.005KGPepper

Method:

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  • Combine all the ingredients except butter, salt and pepper in a heavy bottom stock pot and
    reduce to one fourth or until thick and syrupy
  • Take it off the fire and blend in chilled butter until a thick emulsion is formed
  • Season the sauce and serve
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