Bean and Lentil Salad with Orange Vinaigrette

Bean and Lentil Salad with Orange Vinaigrette

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Yield: About 5 cups

Green lentils, cooked 1 1/2 cups
Black beans, cooked 1/2 cup
Navy beans, cooked 1/2 cup
Red bell peppers, diced 1/2 cup
Green bell peppers, diced 1/2 cup
Carrots, diced, blanched 1/2 cup
Corn, roasted 1/2 cup
Red onion, diced 1/2 cup
Fresh basil, chopped 2 Tbsp.
Fresh cilantro, chopped 2 Tbsp.
Jalapeņo, seeded, minced 1
Orange juice 1 cup
Fresh lime juice 2 Tbsp.
Rice vinegar 1/2 cup
Fresh orange segments 1/2 cup
Salt, pepper to taste

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Method:

  1. Combine ingredients. Season to taste. Serve chilled or at room temperature.
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