Confit of duck with mushrooms
Ingredients for 2 Portions Qty Unit Description 0.4 KG Duck breast 0.15 KG Juniper berries 0.2 KG Button Mushrooms 0.05 KG Shitake 0.05 KG Morels 0.5 KG Pumpkin macedoine cut …
Hotel Standard Recipes
Whole Wheat Crepes with Spinach & Feta
Crepe is a thin pancake, which has originated from France. Crepes are differentiated with the filling used – sweet crepes or savoury crepes/galette. Savoury crepes are consumed either for lunch …
Risotto – Standard Recipe
Risotto is a northern Italian rice dish (main course) cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish, or vegetables. The recipe …
Penne Napolitana
Napolitana or Napoli sauce originated from southern Italy, is the collective name for the tomato-based sauce which is used in Italian cuisines. Popularly used pasta with Napolitana sauce is Spaghetti. …
Grilled snapper in clam sauce
Clam sauce is an Italian sauce which is a topping for pasta. But the sauce goes well with grilled sea food as well. Ingredients for 1 Portion Qty Unit Description …
Pan seared scallops
Scallop is a type of mollusk (seafood – a shellfish). There are 2 types of scallops available in market – wet & dry. Its better to use dry scallops. In …
Comte crusted norwegian salmon with lime confit
A french recipie – Lemon confit should be made atleast a week prior. Ingredients for _10 portions Qty Unit Description 1.8 Kg Norwegian salmon steak 0.1 Kg Bread crumbs 0.025 …
Barbeque Lamb Skewers
Barbecue is a method of cooking. This technique includes smoking, roasting, and grilling at the same time.Allowing the meat to rest after marination helps to absorb flavor.Then cook on a …
Barbeque Lamb Spare Ribs
Spare ribs are cut from the lower portion of the lamb, specifically the belly and breastbone, behind the shoulder.Barbecue spare ribs are mostly pork spare ribs and ave very famous …
Butter braised lobster tail with artichoke mash
Lobster was once known as the poor man’s meal which is an expensive dish now a days. Spiny lobster tail is used in this preparation. Ingredients for 10portions Qty Unit …