Braised Lamb Shank
Shank of lamb is the leg bone beneath the knee and shoulder.Red wine sauce is a classic braising liquid for lamb shanks, with the rich deep flavours a natural pairing …
Hotel Standard Recipes
Basil & Pine Nut Crusted Rack of Lamb
A fusion recipe.Australian rack of lamb with Italian pasta – ravioli in nepolitana sauce accompanied with butter glazed vegetables. Ingredients for 10 portions Qty Unit Description Meat marination 2 Kg …
Rolled Lamb Loin Napoli Style
Boneless loin part of lamb pound with millet and stuffed with Italian style seasoned vegetables and rolled. This is roasted and served with accompaniments. Ingredients for 10 portions Qty Unit …
Australian Rack of Lamb with Celery Mash
Rack of lamb is a cut of meat from part of the rib cage of the lamb. It is an expensive cut of meat. One lamb rack has 8 ribs …
Lamb Tagine – Standard Recipe
A tajine or tagine is a maghrebi dish which is named after the earthenware pot in which it is cooked. It is also called maraq or marqa.Maghreb means ‘the west’.Tagine …
Bacon and Stilton bread
Ingredients for _963 gm Price Waste Raw Cost of Qty Unit Description Per Unit % Qty Raw Mat 0.500 Kg Refined flour 0 0.00 0.5 0.00 0.288 Lt Water 0 …
South Indian style Chilli Beef
Ingredients for 10 portions Qty Unit Description 1.20 kg BEEF JULIENS 0.10 kg RICE FLOUR 0.10 kg CHILLI PASTE 0.02 kg TURMERIC POWDER 0.05 kg MAIDA 0.10 kg EGGS 0.05 …
Korean Beef steaks
Ingredients for 5 portions Qty Unit Description 0.5 KG BEEF STEAKS OF 90 GMS 0.01 LITRE SOYA SAUCE 0.01 KG SESAME SEEDS 0.01 LITRE WATER 0.01 KG SUGAR 0.003 KG …
Grilled Lamb Chops with Bacon Potatoes
Lamb chops is grilled in different styles all over the world.There is no particular origin or authenticity for grilled lamb chops.Lamb chop – is a meat cut of lamb – …
Beef Carbonnade – Standard Recipe
Ingredients for 2.6 kg Qty Unit Description 1 Kg Beef 0.5 Kg Onion 0.5 Kg Jus (see recipe) 0.1 Kg Salt 0.1 Kg Black pepper 0.2 Kg Flour 0.2 Litre …