Balsamic Reduction
Ingredients for 150 ml Qty Unit Description 0.5 Lt Balsamic vinegar 0.25 Lt Red wine 0.03 KG Grain Sugar Method: In a pan add all the three ingredients and heat …
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Apple Sauce – Standard Recipe
Ingredients for 715 gm Qty Unit Description 0.5 KG Cored, peeled and chopped apples 0.125 LITRE Water 0.03 KG Grain Sugar 0.06 KG Cold butter cubes Method: Take the apples …
Apricot sauce – Standard Recipe
Ingredients for _535 gm Qty Unit Description 0.02 KG Apricot Jam 0.1 Lt White wine vinegar 0.3 Lt Veal Jus 0.01 KG Salt 0.005 KG Pepper 0.1 KG Butter Method: …
Chicken Jus – Standard Recipe
Ingredients for 1 Lt Qty Unit Description 1 KG Diced carrots 1 KG Diced onions 1 KG Diced celery 1 KG Diced leeks 0.06 KG Diced garlic 0.3 KG Diced …
Beurre Blanc – Standard Recipe
Ingredients for 250 ml Qty Unit Description 0.05 Lt White wine vinegar 0.05 Lt Dry white wine 0.03 KG Chopped shallots 0.25 KG Cold butter cubes Method: In a pan …
Calvados Sauce – Standard Recipe
Ingredients for 200 ml Qty Unit Description 0.07 KG apple dices 0.015 KG clarified butter 0.015 KG butter 0.01 KG sugar 0.05 LITRE apple juice 0.03 LITRE apple cider vinegar …
Celery Sauce – Standard Recipe
Ingredients for 500 ml Qty Unit Description 0.03 KG Shallots 0.01 KG Garlic 0.002 KG Bayleaf 0.005 KG Cracked black pepper 0.05 KG Bacon 0.25 KG Celery 0.005 KG Cayenne …
Champagne sauce
Ingredients for _500 ml Qty Unit Description 0.03 KG Shallots 0.01 KG Garlic 0.005 KG Bayleaf 0.01 KG Salt 0.005 KG Pepper 0.1 KG Butter cubes 0.2 KG Champagne 0.5 …
Barbeque Sauce – Standard Recipe
Ingredients for 800 gms Qty Unit Description 0.01 KG Brown sugar 0.02 KG paprika 0.005 KG red chilli powder 0.05 LITRE oil 0.05 KG coriander roots 0.05 KG pineapple 0.06 …
Brigarde orange sauce
Ingredients for 800 ml Qty Unit Description 0.3 KG Sugar 0.22 KG Butter 0.6 Lt Port 0.7 Lt Orange juice 0.09 KG Orange zest grated 0.005 KG Lemon zest grated …