Ingredients for 500 ml
|0.005||KG||Cracked black pepper|
- Render the bacon and saute chopped shallots and garlic for a minute
- Add white wine, noilly prat and fish stock, very finely chopped celery, bayleaf and reduce the sauce to half
- Add thick cream and reduce the sauce further
- Take it off the flame and season the sauce with salt and cayenne pepper.
- You could choose to strain the sauce or serve it unstrained