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Introduction to The Hotel And Catering Industry Restaurants are places where food and drink is available at a cost. These catering establishments are an important link in the food chain. …
Syllabus and Course Details for the Trade of “Hospitality Assistant (General)” Practical Competencies Maintaining personal cleanliness & Hygiene Practices Carry out basic First Aid treatment/notifying accident. Practicing Fire Safety …
Syllabus for the Trade of Cook (General) Knowledge (Theory ) Safety rules in Kitchen Basics of Personal Hygiene Energy and Water Conservation Knowledge about Kitchen equipment and familiarization of …
Students who have successfully passed 12 Standard/HSC/10+2 (or equivalent level of examination) from any recognised Board. 1st Year Syllabus, Subjects and Training: 1st Semester: Foundation Course in Food Production I …
Students who have successfully passed 12 Standard/HSC/10+2 (or equivalent level of examination) from any recognised Board. B.A Culinary Arts Syllabus, Subjects and Training: Planning & Managing Food Production World Food …
B.A – Bachelor of Arts in Hotel Management (Duration of the course is 4 Years) Students who have successfully passed 12 Standard/HSC/10+2 (or equivalent level of examination) from any recognized …