B.A Culinary Arts Course Details and Syllabus

B.A Culinary Arts Course Details and Syllabus

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Students who have successfully passed 12 Standard/HSC/10+2 (or equivalent level of examination) from any recognised Board.

B.A Culinary Arts Syllabus, Subjects and Training:

  1. Planning & Managing Food Production
  2. World Food
  3. Menu Planning & Product Development
  4. Food & Beverage Operations Management
  5. Finance in Hospitality
  6. Rooms Divisions Operations Management
  7. Customer Service
  8. Contemporary Gastronomy
  9. Creative Patisserie
  10. Food Safety Management
  11. Contemporary Hospitality + Marketing
  12. The Developing Manager + Human Resources Management
  13. Work-Based Experience
  14. Research Project
  15. Product Development
  16. Brand Management
  17. Research Project
  18. Strategic Management
  19. Industrial Training
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