B.A. Hotel Management Course Details and Syllabus

B.A – Bachelor of Arts in Hotel Management (Duration of the course is 4 Years)

Students who have successfully passed 12 Standard/HSC/10+2 (or equivalent level of examination) from any recognized Board.

1st Year Syllabus, Subjects and Training:

1. Tourism & Hospitality Management Foundation
2. Food and Beverage Operations
3. Food Production Operations
4. Property Management Systems
5. Accommodation Management
6. Personal Development Planning (PDP)
7. Hotel Interface/Hotel Exposure

2nd Year Syllabus, Subjects and Training:

1. Management of Hospitality Organisations
2. Business Finance
3. Marketing Management
4. Human Resource Management
5. Meetings, Incentives, Conferences & Exhibition Management (Open)
6. Food & Beverage Enterprise Management (Open)
7. Facilities Management (Open)
8. On-the-Job Training/Industrial Understudy

3rd Year Syllabus, Subjects and Training:

1. Strategic Management
2. Hotel Operations Management
3. Corporate Governance
4. Managing Innovation & Change (Open)
5. Digital & Marketing Communication (Open)
6. Global Events & Festivals (Open)
7. Project Research (Open)

4th Year Syllabus, Subjects and Training:

1. Internship (1 Year Industrial Exposure Training)
2. Industrial Training Project and Presentation