B.A. Hotel Management Course Details and Syllabus

B.A – Bachelor of Arts in Hotel Management (Duration of the course is 4 Years)

Students who have successfully passed 12 Standard/HSC/10+2 (or equivalent level of examination) from any recognized Board.

1st Year Syllabus, Subjects and Training:

  1. Tourism & Hospitality Management Foundation
  2. Food and Beverage Operations
  3. Food Production Operations
  4. Property Management Systems
  5. Accommodation Management
  6. Personal Development Planning (PDP)
  7. Hotel Interface/Hotel Exposure

2nd Year Syllabus, Subjects and Training:

  1. Management of Hospitality Organisations
  2. Business Finance
  3. Marketing Management
  4. Human Resource Management
  5. Meetings, Incentives, Conferences & Exhibition Management (Open)
  6. Food & Beverage Enterprise Management (Open)
  7. Facilities Management (Open)
  8. On-the-Job Training/Industrial Understudy

3rd Year Syllabus, Subjects and Training:

  1. Strategic Management
  2. Hotel Operations Management
  3. Corporate Governance
  4. Managing Innovation & Change (Open)
  5. Digital & Marketing Communication (Open)
  6. Global Events & Festivals (Open)
  7. Project Research (Open)

4th Year Syllabus, Subjects and Training:

  1. Internship (1 Year Industrial Exposure Training)
  2. Industrial Training Project and Presentation