BHM - Bachelor of Hotel Management Course Details and Syllabus

BHM – Bachelor of Hotel Management Course Details and Syllabus

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Students who have successfully passed 12 Standard/HSC/10+2 (or equivalent level of examination) from any recognised Board.

1st Year Syllabus, Subjects and Training:

1st Semester:

  1. Foundation Course in Food Production I
  2. Foundation Course in Food & Beverage Service I
  3. Foundation Course in Front Office I
  4. Foundation Course in Accommodation Operations I
  5. Application of Computers
  6. Hotel Engineering
  7. Principles of Food Science

2nd Semester:

  1. Foundation Course in Food Production II
  2. Foundation Course in Food & Beverage Service II
  3. Foundation Course in Front office II
  4. Foundation Course in Accommodation Operations II
  5. Nutrition
  6. Accountancy
  7. Communication
  8. Foundation Course in Tourism
2nd Year Syllabus, Subjects and Training:

1st Semester:

  1. Food Production Operations
  2. Food & Beverage Operations
  3. Front Office Operations
  4. Accommodation Operations
  5. Food & Beverage Controls
  6. Hotel Accountancy
  7. Food Safety & Quality
  8. Research Methodology

2nd Semester:

  1. Industrial Training
  2. Management in Tourism
  3. Communications Skills in English
  4. Human Resource Management
3rd Year Syllabus, Subjects and Training:
  1. Advanced Food Production Operations
  2. Advanced Food & Beverage Operations
  3. Front Office Management
  4. Accommodation Management
  5. Food & Beverage Management
  6. Facility Planning
  7. Financial Management
  8. Strategic Management
  9. Research Project
  10. Guest speakers/self-study
4th Year Syllabus, Subjects and Training:
  • Internship (48 Weeks)