- Electric Tandoor 1 No.
- Prates Different sizes ( For Dough Floor) 4 Nos.
- Sauce Panes of Different Sizes 10 Nos.
- Knifes Different Sizes 10 Nos.
- Graters 4 Nos.
- Gas Stove & Cylinders 2 Nos.
- Rod Set for Tandoor 1 No.
- Fry Pans of Different Sizes 10 Nos.
- Sieves of Different Sizes 10 Nos.
- ChhklaVelna 4 Nos.
- Karchhia 6 Nos.
- Peelers 6 Nos.
- Jugs 6 Nos,.
- Glasses 24 Nos.
- Spoons 24 Nos.
- Plates Full/Half/Quarter 36 Nos.
- Mixer Grinder Juicer 1 No.
- Weighing Machine 1 No.
- Refrigerator 1 No.
- Cookers of Different Sizes 3 Nos.
- Iron Sieves Different types 05 Nos.
- Pitchers different sizes 2 Nos.
- Tooka for Chopping SarsoSagg 1 No.
- Datree (Sickle) 1 No.
- Tawa 3 Nos.
- Tea Pan 3 Nos.
- Lemon Squeezer 1 No.
- Dust Bins 3 Nos.
- Chapati Box 2 Nos.
- Buckets of Different Sizes 4 Nos.
- Mugs 4 Nos.
- Library books As required
- Proper electric & gas connection As required
- Instructor table & chair 1 No. each
- Trainees table and chair (for 20 trainees)
List of Tools & Equipments For Professional Cookery Courses
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