List of Tools & Equipments For Professional Cookery Courses

List of Tools & Equipments For Professional Cookery Courses

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  1. Electric Tandoor 1 No.
  2. Prates Different sizes ( For Dough Floor) 4 Nos.
  3. Sauce Panes of Different Sizes 10 Nos.
  4. Knifes Different Sizes 10 Nos.
  5. Graters 4 Nos.
  6. Gas Stove & Cylinders 2 Nos.
  7. Rod Set for Tandoor 1 No.
  8. Fry Pans of Different Sizes 10 Nos.
  9. Sieves of Different Sizes 10 Nos.
  10. ChhklaVelna 4 Nos.
  11. Karchhia 6 Nos.
  12. Peelers 6 Nos.
  13. Jugs 6 Nos,.
  14. Glasses 24 Nos.
  15. Spoons 24 Nos.
  16. Plates Full/Half/Quarter 36 Nos.
  17. Mixer Grinder Juicer 1 No.
  18. Weighing Machine 1 No.
  19. Refrigerator 1 No.
  20. Cookers of Different Sizes 3 Nos.
  21. Iron Sieves Different types 05 Nos.
  22. Pitchers different sizes 2 Nos.
  23. Tooka for Chopping SarsoSagg 1 No.
  24. Datree (Sickle) 1 No.
  25. Tawa 3 Nos.
  26. Tea Pan 3 Nos.
  27. Lemon Squeezer 1 No.
  28. Dust Bins 3 Nos.
  29. Chapati Box 2 Nos.
  30. Buckets of Different Sizes 4 Nos.
  31. Mugs 4 Nos.
  32. Library books As required
  33. Proper electric & gas connection As required
  34. Instructor table & chair 1 No. each
  35. Trainees table and chair (for 20 trainees)