Whole Wheat Crepes with Spinach & Feta
Crepe is a thin pancake, which has originated from France. Crepes are differentiated with the filling used – sweet crepes or savoury crepes/galette. Savoury crepes are consumed either for lunch …
Crepe is a thin pancake, which has originated from France. Crepes are differentiated with the filling used – sweet crepes or savoury crepes/galette. Savoury crepes are consumed either for lunch …
Risotto is a northern Italian rice dish (main course) cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish, or vegetables. The recipe …
Clam sauce is an Italian sauce which is a topping for pasta. But the sauce goes well with grilled sea food as well. Ingredients for 1 Portion Qty Unit Description …
Scallop is a type of mollusk (seafood – a shellfish). There are 2 types of scallops available in market – wet & dry. Its better to use dry scallops. In …
A french recipie – Lemon confit should be made atleast a week prior. Ingredients for _10 portions Qty Unit Description 1.8 Kg Norwegian salmon steak 0.1 Kg Bread crumbs 0.025 …
Barbecue is a method of cooking. This technique includes smoking, roasting, and grilling at the same time.Allowing the meat to rest after marination helps to absorb flavor.Then cook on a …
Spare ribs are cut from the lower portion of the lamb, specifically the belly and breastbone, behind the shoulder.Barbecue spare ribs are mostly pork spare ribs and ave very famous …
Lobster was once known as the poor man’s meal which is an expensive dish now a days. Spiny lobster tail is used in this preparation. Ingredients for 10portions Qty Unit …
Ingredients for 10 portions Qty Unit Description 1.2 kg chicken breast 0.6 kg spinach 0.1 kg sesame seed 0.05 kg lemon 0.02 kg sugar 0.005 kg salt 0.01 lt sesame …
Ingredients for 10 portions Qty Unit Description 1.8 Kg Chicken 0.05 Kg Butter 0.015 Kg Thyme 0.01 Kg Salt 0.04 Lit olive, oil 0.001 Kg Black pepper powder 0.25 Kg …