Cream Of Asparagus
Cream of asparagus – soup prepared with asparagus, stock and milk / cream as primary ingredients. Cream of asparagus soup can be served hot or cold. Ingredients for 3 litres …
Recipes
Creamy Beet Soup
A gorgeous, healthy, and very tasty beet soup that’s so simple to make. Beets and sauteed onions and garlic simmer in chicken consomme before being finished with a swirl of …
Chicken Consommé
A consommé is a type of clear soup made from richly flavored stock, or bouillon that has been clarified, a process that uses egg whites to remove fat and sediment …
Chilled Avocado Soup
Avocado soup is a fruit soup prepared using avocados as a primary ingredient. Ingredients used in its preparation in addition to ripe avocados can include milk or cream, stock or …
Cream of Red Pepper
Red bell peppers are the most popular sweet peppers. A cream soup is prepared using cream, light cream, half and half or milk as a key ingredient. Sometimes the dairy …
Japanese Chicken Udon Soup with Bok Choy
In Japan, chicken soup is known as torijiru. Typically it starts with dashi, which is made from boiling konbu (kelp) and katsuobushi (dried skipjack tuna flakes), and not by boiling …
Hungarian Goulash
Goulash is a soup which is served hot, consisting of meat and vegetables usually seasoned with paprika and other spices. Originating in Hungary, goulash is a common meal predominantly eaten …
Classic Vichyssoise
Vichyssoise is a thick French soup made of boiled and puréed leeks, onions, potatoes, cream, and chicken stock. It is traditionally served cold but it can be consumed hot. Ingredients …
Hot & Sour Soup – Standard Recipe
“Hot and sour soup” is a Chinese soup claimed variously by the regional cuisines of Beijing and Sichuan as a regional dish. The Chinese hot and sour soup is usually …
Gazpacho – Spanish Cold Soup
Gazpacho (Spanish soup), also called Andalusian gazpacho, is a cold soup made of raw, blended vegetables. It originated in the southern regions of the Iberian peninsula, specifically Andalusia, and spread …