Gazpacho – Spanish Cold Soup

Gazpacho (Spanish soup), also called Andalusian gazpacho, is a cold soup made of raw, blended vegetables. It originated in the southern regions of the Iberian peninsula, specifically Andalusia, and spread into the Algarve regions.

Ingredients for 10 portions

0.4kgClean diced red peppers
0.4kgunpeeled deseeded dice cucumber
0.4kgDiced deseeded tomatoes
0.05ltrRed wine vinegar
0.01kgBlck.pepper pwd.
0.03kgPeeled garlic
0.05ltrTobasco sauce
0.2ltrOlive oil
0.15kgWhite bread – cut to small pieces
0.2kgCrushed ice


  • Process all the vegetables as directed in the recipe
  • Marinate all the ingredients together except the ice and chill in refrigerator overnight
  • The next day blend all the ingredients together
  • Add crushed ice to the desired consistency, season it. (add cream – optional)
  • Serve it chilled.