“Hot and sour soup” is a Chinese soup claimed variously by the regional cuisines of Beijing and Sichuan as a regional dish. The Chinese hot and sour soup is usually meat-based but can be made vegetarian also.
Ingredients for 2 portions
|0.01||Kg||Dark soya sauce|
- Heat oil add the chopped vegetables and stir well, add sliced mushroom
- Add vinegar chilli sauce dark soya sauce.
- Add stock adjust the seasoning. Add cubes of tofu.
- Add potato slurry to adjust the consistency and serve hot by garnishing with chopped spring onion.