Vichyssoise is a thick French soup made of boiled and puréed leeks, onions, potatoes, cream, and chicken stock. It is traditionally served cold but it can be consumed hot.
Ingredients for 10 portions
| Qty | Unit | Description |
|---|---|---|
| 1 | Kg | Diced potatoes |
| 0.1 | Kg | Diced leeks |
| 0.2 | Kg | Diced onions |
| 2 | Litre | Chicken stock |
| 0.13 | Kg | Butter |
| 0.01 | Kg | Salt |
| 0.05 | Kg | Crushed pepper |
| 0.03 | Litre | Cream |
Method:
🔎 Free Lost & Found Register
Use a property-scoped register to log, track and manage lost-and-found items from initial discovery through guest return, collection, donation or disposal.
Open Register →
- Saute diced potatoes,onions and leeks in butter.
- Add stock and allow it to cook on a slow flame.
- Puree the mixture once it is cooked and then strain it through muslin.
- Season it and finish with cream