Vichyssoise is a thick French soup made of boiled and puréed leeks, onions, potatoes, cream, and chicken stock. It is traditionally served cold but it can be consumed hot.
Ingredients for 10 portions
- Saute diced potatoes,onions and leeks in butter.
- Add stock and allow it to cook on a slow flame.
- Puree the mixture once it is cooked and then strain it through muslin.
- Season it and finish with cream