A gorgeous, healthy, and very tasty beet soup that’s so simple to make. Beets and sauteed onions and garlic simmer in chicken consomme before being finished with a swirl of cream.
Ingredients for 3.7 Litres
| Qty | Unit | Description |
|---|---|---|
| 1 | Kg | Beetroot |
| 2 | Litre | Chicken stock/consomme |
| 0.4 | Litre | Cream |
| 0.1 | Kg | Onion chopped |
| 0.02 | Kg | Garlic chopped |
| 0.01 | Kg | Sugar |
| 0.02 | Kg | Salt |
| 0.01 | Kg | Pepper |
| 0.1 | Kg | Butter |
Method:
- Sautee chopped onion & garlic in butter in a thick bottomed pan till brown.
- Add chicken stock & peeled, diced beetroot & simmer till beetroots are cooked properly.
- Remove from flame and make a puree. Add salt, pepper and sugar. Adjust seasoning.
- Add some cream and butter to finish the soup.