Goulash is a soup which is served hot, consisting of meat and vegetables usually seasoned with paprika and other spices. Originating in Hungary, goulash is a common meal predominantly eaten in Central Europe but also in other parts of Europe. It is one of the national dishes of Hungary and a symbol of the country.
Ingredients for 4 portions
| Qty | Unit | Description |
|---|---|---|
| 0.5 | Kg | Beef diced |
| 0.015 | Kg | Paprika |
| 0.005 | Kg | Salt |
| 0.001 | Kg | Red pepper |
| 0.05 | Kg | Potatoes |
| 0.05 | Kg | Carrot dices |
| 0.05 | Kg | Onion diced |
| 0.02 | Kg | Parsley chop |
| 0.7 | Litres | Beef stock |
| 0.0.2 | Kg | A sachet of spices – mix spice |
Method
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- Marinate the beef cubes in paprika and keep it aside for an hour
- Saute mirepoix in oil till it gets brown
- Sweat beef till it gets brown
- Add beef stock and allow the meat to stew in the stock
- Cover the pan and cook in the oven at 200 deg Celsius for 45 minutes
- Add turned potatoes and carrots along with diced onions, cook for another 20 minutes
- Take out the mirepoix and add red peppers. Cook for 5 mins.
- Garnish with chopped parsley.