Chilled Avocado Soup

Avocado soup is a fruit soup prepared using avocados as a primary ingredient. Ingredients used in its preparation in addition to ripe avocados can include milk or cream, stock or broth, lime/lemon juice, salt and pepper.

Ingredients for 10 portions

0.02LitreLemon juice
0.5LitreChicken stock
0.01KgWhite pepper
0.01KgChopped parsley


  • Saute garlic & shallots in butter. Cook until garlic is lightly browned & onions are transparent.
  • Add chicken broth & bring to medium high heat. Now add avocados, parsley & lime juice.
  • Bring to a simmer and cook 5-10 minutes, until all the flavors come together.
  • Season with salt and pepper, to taste. Pour soup into blender. Blend until smooth.
  • Add in cream & blend slowly, until cream is incorporated. Cool it & then refrigerate for 3 hrs.
  • Garnish with fresh slices of avocado, cilantro, & a swirl of sour cream while serving.