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Italian Cuisine

Skewered beef with olives

June 24, 2022June 2, 2022 by HotelTalk
Skewered beef with olives

Ingredients for 0.5 kg Qty Unit Description 0.3 KG Tenderloin 0.1 KG Cherry tomatoes 0.05 KG Pitted green olives 0.1 KG Napolitaine sauce (see sauces) 0.02 KG Salt 0.02 KG …

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Categories Main Course Tags Continental-Cuisine, Italian Cuisine, Meats, Poultry, Recipes

Risotto – Standard Recipe

June 24, 2022June 2, 2022 by HotelTalk
Risotto - Standard Recipe

Risotto is a northern Italian rice dish (main course) cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish, or vegetables. The recipe …

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Categories Main Course Tags Continental-Cuisine, Italian Cuisine, Lunch, Recipes

Penne Napolitana

June 24, 2022June 2, 2022 by HotelTalk
Penne Napolitana

Napolitana or Napoli sauce originated from southern Italy, is the collective name for the tomato-based sauce which is used in Italian cuisines. Popularly used pasta with Napolitana sauce is Spaghetti. …

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Categories Main Course Tags Continental-Cuisine, Italian Cuisine, Lunch, Pasta

Polenta crusted chicken with Balsamic caper sauce

June 24, 2022June 2, 2022 by HotelTalk
Polenta crusted chicken with Balsamic caper sauce

Ingredients for 10 portions Qty Unit Description .250 Kg Egg 0.32 Kg Polenta 1.25 Kg Refined Flour 0.9 Kg Chicken 0.4 Ltr Oil 0.12 Ltr Olive Oil 0.4 Ltr Napolitaine …

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Categories Main Course Tags Continental-Cuisine, Italian Cuisine, Lunch, Management And Others, Poultry, Recipes

Fettuccine with Creamy Pesto

June 24, 2022June 1, 2022 by HotelTalk
Fettuccine with Creamy Pesto

Fettuccine = ‘little ribbons’, literal meaning in Italian. Fettuccine is a ribbon-like pasta. Pesto is a sauce that originated in Italy. It traditionally consists of crushed garlic, European pine nuts, …

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Categories Main Course Tags Continental-Cuisine, Italian Cuisine, Lunch, Pasta, Recipes

Italian Mortadella & Jalapeno Pizza

June 24, 2022June 1, 2022 by HotelTalk
Italian Mortadella & Jalapeno Pizza

Mortadella (origin – Italy) – Italian sausage containing pieces of fat (pork fat – 15%) seasoned with salt, pepper & pistachio, typically served in slices. Jalapeño is a medium-sized Spanish/ …

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Categories Main Course Tags Continental-Cuisine, Italian Cuisine, Pizza, Recipes

Calzone Pepperoni with Ricotta & Olives

June 24, 2022June 1, 2022 by HotelTalk
Calzone Pepperoni with Ricotta & Olives

A calzone is an Italian oven-baked folded pizza, in the USA often described as a turnover, made with folded leavened dough. It originated in Naples in the 18th century. Ingredients …

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Categories Main Course Tags Continental-Cuisine, Italian Cuisine, Pizza, Recipes

Aubergine Parmigiana

June 24, 2022June 1, 2022 by HotelTalk
Aubergine Parmigiana

Parmigiana is an Italian dish made with a shallow or deep-fried sliced eggplant filling, layered with cheese and tomato sauce, then baked. Ingredients for 10 portions Qty Unit Description 0.75 …

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Categories Main Course Tags Continental-Cuisine, Italian Cuisine, Recipes

Capsicum Risotto Stuffed In Grilled Bell Pepper

June 24, 2022May 27, 2022 by HotelTalk
Capsicum Risotto Stuffed in Grilled Bell Pepper

Risotto is a northern Italian rice dish cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish, or vegetables. Here we explain the …

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Categories Appetizers Tags Continental-Cuisine, Italian Cuisine, Recipes

Pesto Sauce – Standard Recipe

June 24, 2022May 25, 2022 by HotelTalk
Pesto Sauce - Standard Recipe

Pesto is an Italian sauce, traditionally consists of crushed garlic, European pine nuts, coarse salt, basil leaves and hard cheese such as Parmigiano-Reggiano or pecorino Sardo, all blended with olive …

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Categories Sauces Tags Continental-Cuisine, Italian Cuisine, Recipes
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