Skewered beef with olives
Ingredients for 0.5 kg Qty Unit Description 0.3 KG Tenderloin 0.1 KG Cherry tomatoes 0.05 KG Pitted green olives 0.1 KG Napolitaine sauce (see sauces) 0.02 KG Salt 0.02 KG …
Italian Cuisine
Risotto – Standard Recipe
Risotto is a northern Italian rice dish (main course) cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish, or vegetables. The recipe …
Penne Napolitana
Napolitana or Napoli sauce originated from southern Italy, is the collective name for the tomato-based sauce which is used in Italian cuisines. Popularly used pasta with Napolitana sauce is Spaghetti. …
Polenta crusted chicken with Balsamic caper sauce
Ingredients for 10 portions Qty Unit Description .250 Kg Egg 0.32 Kg Polenta 1.25 Kg Refined Flour 0.9 Kg Chicken 0.4 Ltr Oil 0.12 Ltr Olive Oil 0.4 Ltr Napolitaine …
Fettuccine with Creamy Pesto
Fettuccine = ‘little ribbons’, literal meaning in Italian. Fettuccine is a ribbon-like pasta. Pesto is a sauce that originated in Italy. It traditionally consists of crushed garlic, European pine nuts, …
Italian Mortadella & Jalapeno Pizza
Mortadella (origin – Italy) – Italian sausage containing pieces of fat (pork fat – 15%) seasoned with salt, pepper & pistachio, typically served in slices. Jalapeño is a medium-sized Spanish/ …
Calzone Pepperoni with Ricotta & Olives
A calzone is an Italian oven-baked folded pizza, in the USA often described as a turnover, made with folded leavened dough. It originated in Naples in the 18th century. Ingredients …
Aubergine Parmigiana
Parmigiana is an Italian dish made with a shallow or deep-fried sliced eggplant filling, layered with cheese and tomato sauce, then baked. Ingredients for 10 portions Qty Unit Description 0.75 …
Capsicum Risotto Stuffed In Grilled Bell Pepper
Risotto is a northern Italian rice dish cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish, or vegetables. Here we explain the …
Pesto Sauce – Standard Recipe
Pesto is an Italian sauce, traditionally consists of crushed garlic, European pine nuts, coarse salt, basil leaves and hard cheese such as Parmigiano-Reggiano or pecorino Sardo, all blended with olive …