Mortadella (origin – Italy) – Italian sausage containing pieces of fat (pork fat – 15%) seasoned with salt, pepper & pistachio, typically served in slices. Jalapeño is a medium-sized Spanish/ Mexican chili pepper (hot) from the family of capsicum. Note: mortadella can be made from other meat also.
Ingredients for 10 portions
| Qty | Unit | Description |
|---|---|---|
| 10 | Nos | Pizza base |
| 0.8 | Kg | Italian mortadella |
| 0.2 | Kg | Jalapeno chilies |
| 1 | Kg | Napolitano sauce |
| 0.05 | Kg | Oregano |
| 0.05 | Kg | Salt |
| 0.05 | Kg | Pepper |
| 0.05 | Kg | Grated parmesan cheese |
Method:
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- Flatten the dough with the palm and stretch it evenly from all the sides.
- Apply Neapolitan sauce to the base and put it in the oven. Bake it for 6 mins and take it out.
- Evenly spread 75% of grated mozzarella cheese on all pizza base
- Evenly spread mortadella & jalapenos on top of the cheese
- Use the balance 25% of mozzarella to evenly spread on top of mortadella and jalapenos
- Sprinkle oregano on top & cook it for 8 mins in the oven at 200 degrees.
- Take out from the oven once cooked, garnish with grated Parmesan and cut into pieces and serve.