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French-Cuisine

Pork Rillettes – Standard Recipe

June 24, 2022June 3, 2022 by HotelTalk
Pork Rillettes - Standard Recipe

The term rillette can refer to the final product and its appearance when spread on sliced bread. Rillettes was traditionally made with fatty pork belly or pork shoulder. The meat …

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Categories Main Course Tags Continental-Cuisine, French-Cuisine, Meats, Pork, Recipes

Coq au vin – Standard Recipe

June 24, 2022June 2, 2022 by HotelTalk
Coq au vin - Standard Recipe

Ingredients for 10 Portions Qty Unit Description 2.5 Kg Chicken 0.08 Kg Bacon 0.13 Kg Carrot 0.05 Kg Mushroom 0.13 Kg Onion 0.5 Kg Butter 0.05 Kg Flour 0.35 ltrs …

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Categories Main Course Tags Continental-Cuisine, French-Cuisine, Lunch, Meats, Poultry, Recipes

Chicken Blanquette

June 24, 2022June 2, 2022 by HotelTalk
Chicken Blanquette

Ingredients for 10 portions Qty Unit Description 2 KG Chicken curry cut 0.65 KG Onion 0.1 KG Leeks 0.13 KG Celery 4 LTS Chicken Stock 0.2 KG Egg Yolk 0.25 …

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Categories Main Course Tags Continental-Cuisine, French-Cuisine, Lunch, Poultry, Recipes

Chicken Fricasse

June 24, 2022June 2, 2022 by HotelTalk

Ingredients for 10 portions Qty Unit Description 2 KG Chicken 0.3 KG Onion 0.06 KG Garlic 0.3 KG Butter 0.02 KG Parsley 2 LTS Chicken Stock 0.1 KG Refined Flour …

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Categories Main Course Tags Continental-Cuisine, French-Cuisine, Poultry, Recipes

Whole Wheat Crepes with Spinach & Feta

June 24, 2022June 2, 2022 by HotelTalk
Whole Wheat Crepes with Spinach & Feta

Crepe is a thin pancake, which has originated from France. Crepes are differentiated with the filling used – sweet crepes or savoury crepes/galette. Savoury crepes are consumed either for lunch …

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Categories Main Course Tags Continental-Cuisine, French-Cuisine, Recipes

Corn fed chicken

June 24, 2022June 2, 2022 by HotelTalk
Corn fed chicken

Ingredients for 10 portions Qty Unit Description For Marination 5 KG Corn fed chicken 0.15 KG Salt 0.08 KG Black Pepper 0.4 KG Butter 0.015 KG Rosemary For Sauce 0.5 …

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Categories Main Course Tags Continental-Cuisine, French-Cuisine, Lunch, Meats, Poultry, Recipes

Lamb Navarin – Standard recipe

June 24, 2022June 1, 2022 by HotelTalk
Lamb Navarin - Standard recipe

Navarin is a French stew made with lamb or mutton with vegetables.This is very much similar to the method and ingredients of Irish stew. The main difference between navarin and …

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Categories Main Course Tags Continental-Cuisine, French-Cuisine, Lunch, Meats, Recipes

Ratatouille – Ratatouille Nicoise

June 24, 2022June 1, 2022 by HotelTalk
Ratatouille - Ratatouille Nicoise

Ratatouille is a French stewed vegetable dish, sometimes referred to as ratatouille niçoise. Common ingredients include tomato, garlic, onion, courgette, aubergine, capsicum, and combination of some leafy green herbs.Vegetables can …

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Categories Main Course Tags Continental-Cuisine, French-Cuisine, Recipes

Spinach and Babycorn Quiche

June 24, 2022May 27, 2022 by HotelTalk
Spinach and Babycorn Quiche

Quiche is a French tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. Quiche is a baked dish that can be served …

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Categories Appetizers Tags Continental-Cuisine, French-Cuisine, Recipes

Goat Cheese Souffle

June 24, 2022May 26, 2022 by HotelTalk
Goat Cheese Souffle

A soufflé is a French, baked egg-based dish made with egg yolks and beaten egg whites. Combined with various other ingredients it can be served as a savory main dish …

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Categories Desserts Tags Continental-Cuisine, French-Cuisine, Recipes
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