Pork Rillettes – Standard Recipe
The term rillette can refer to the final product and its appearance when spread on sliced bread. Rillettes was traditionally made with fatty pork belly or pork shoulder. The meat …
The term rillette can refer to the final product and its appearance when spread on sliced bread. Rillettes was traditionally made with fatty pork belly or pork shoulder. The meat …
Ingredients for 10 Portions Qty Unit Description 2.5 Kg Chicken 0.08 Kg Bacon 0.13 Kg Carrot 0.05 Kg Mushroom 0.13 Kg Onion 0.5 Kg Butter 0.05 Kg Flour 0.35 ltrs …
Ingredients for 10 portions Qty Unit Description 2 KG Chicken curry cut 0.65 KG Onion 0.1 KG Leeks 0.13 KG Celery 4 LTS Chicken Stock 0.2 KG Egg Yolk 0.25 …
Ingredients for 10 portions Qty Unit Description 2 KG Chicken 0.3 KG Onion 0.06 KG Garlic 0.3 KG Butter 0.02 KG Parsley 2 LTS Chicken Stock 0.1 KG Refined Flour …
Crepe is a thin pancake, which has originated from France. Crepes are differentiated with the filling used – sweet crepes or savoury crepes/galette. Savoury crepes are consumed either for lunch …
Ingredients for 10 portions Qty Unit Description For Marination 5 KG Corn fed chicken 0.15 KG Salt 0.08 KG Black Pepper 0.4 KG Butter 0.015 KG Rosemary For Sauce 0.5 …
Navarin is a French stew made with lamb or mutton with vegetables.This is very much similar to the method and ingredients of Irish stew. The main difference between navarin and …
Ratatouille is a French stewed vegetable dish, sometimes referred to as ratatouille niçoise. Common ingredients include tomato, garlic, onion, courgette, aubergine, capsicum, and combination of some leafy green herbs.Vegetables can …
Quiche is a French tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. Quiche is a baked dish that can be served …
A soufflé is a French, baked egg-based dish made with egg yolks and beaten egg whites. Combined with various other ingredients it can be served as a savory main dish …