Goat Cheese Souffle

A soufflé is a French, baked egg-based dish made with egg yolks and beaten egg whites. Combined with various other ingredients it can be served as a savory main dish or sweetened as a dessert.

Ingredients for _10 portions

0.36KgGoat’s cheese
0.12KgParmesan cheese
0.1KgRefined flour
10NosEgg yolk
10NosEgg white
0.2KgChopped onion
1LitreCooking cream
0.01KgChopped parsley
0.1KgBread crumbs


  • Take ramekin dishes and line with butter and bread crumbs and put in the freezer
  • Make a thick panada with flour butter and milk
  • Take the sauce off the flame and add cheese and egg yolks
  • Whisk the egg white until soft peak
  • Fold in the batter into the egg white
  • Pour the mixture in the crumbed ramekin dishes
  • Bake at 180ºc for 8 minutes
  • Prepare sauce by sauteeing chopped onions and adding cream to it.
  • Then strain the sauce and ad chopped parsley
  • Serve the souffle with the sauce poured on the top