Aubergine Parmigiana
Parmigiana is an Italian dish made with a shallow or deep-fried sliced eggplant filling, layered with cheese and tomato sauce, then baked. Ingredients for 10 portions Qty Unit Description 0.75 …
Continental-Cuisine
Goat Cheese Roulade
A roulade is a dish of filled rolled meat or pastry. Roulade can be savory or sweet. Swiss roll is an example of a sweet roulade. The term roulade originates …
Spinach and Babycorn Quiche
Quiche is a French tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. Quiche is a baked dish that can be served …
Capsicum Risotto Stuffed In Grilled Bell Pepper
Risotto is a northern Italian rice dish cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish, or vegetables. Here we explain the …
Smoked Salmon With Pickled Veg And Spicy Mayo
An amuse bouche – single, bite-sized hors d’œuvre recipe.This can be served either as chefs choice single bite hors d’œuvre on buffet or as a complimentary appetizer in a fine …
Spanish Omelette / Tortilla de patatas
Spanish Omelette /Spanish tortilla is a traditional dish from Spain. In spain this is called as Tortilla de patatas.The best way to serve a Spanish omelette is to slice it …
Cappuccino of Summer Vegetables
Cappuccino is an Italian layered coffee with espresso, milk & foam on top. Here we resembles the foam with whipped cream over the soup. Ingredients for 2 Litres Qty Unit …
Goat Cheese Souffle
A soufflé is a French, baked egg-based dish made with egg yolks and beaten egg whites. Combined with various other ingredients it can be served as a savory main dish …
Chicken Burger With Three Mustard Sauce
Yield: 4 portions Onion, finely chopped – 3 Tbsp.Thyme – pinchFresh parsley, chopped – 1 Tbsp.Chicken breast, skinned, ground – 1/2 lb.Chicken drumstick meat, skinned, ground – 1/2 lb.Black pepper …
Braised Red Cabbage with Goat Cheese & Apple
Red cabbage is often used raw for salads and coleslaw. This vegetable can be eaten cooked. It is the traditional accompanying side dish paired with many German meals. At Christmas …