An amuse bouche – single, bite-sized hors d’œuvre recipe.This can be served either as chefs choice single bite hors d’œuvre on buffet or as a complimentary appetizer in a fine dining continental restaurant.A French derivated recipe.Bon appetite
Ingredients for 4 people
| Qty | Unit | Description |
|---|---|---|
| 0.15 | KG | Smoked salmon |
| 0.03 | KG | Julienne red bell pepper |
| 0.03 | KG | Julienne yellow bell pepper |
| 0.03 | KG | Julienne capsicum |
| 0.01 | KG | Salt |
| 0.1 | LITRE | Vinegar |
| 0.01 | KG | Sugar |
| 0.1 | LITRE | Spicy Mayonaise(BR) |
Method:
- Process the vegetables
- pickle the vegetables in vinegar and sugar and heat it slightly
- Roll the vegetables in smoked salmon
- Garnish with spicy mayonnaise