Goat Cheese Roulade

A roulade is a dish of filled rolled meat or pastry. Roulade can be savory or sweet. Swiss roll is an example of a sweet roulade. The term roulade originates from the French word “rouler”, meaning “to roll”. Goats’ cheese, or chèvre, is cheese made from goat’s milk.

Ingredients for 4 portions

0.4KgCream goat cheese
0.2KgRed bell pepper
0.2KgYellow bell pepper
0.1LitreBalsamic vinegar
0.2KgBaby spinach
0.05KgPine nuts


  • Spread/ place cucumber shavings on cling wrap & spread cream goat cheese on top.
  • Boil, deskin and mash the peppers. Season it & spread over cream goat cheese & make a roulade.
  • Allow it to cool and then cut into slices.
  • Present it over baby spinach with pine nuts dressed with balsamic vinegar.