Asian Chicken Salad
Yield: 1 serving Chicken breast, 3 1/2 oz.Chinese five-spice powder, 1/2 oz.Sesame oil, 1/4 oz.Peanut oil, 1/8 oz.Garlic clove, chopped, 1Ginger, chopped, 1 tsp.Celery, bias cut, 1/2 oz.Carrot, bias cut, …
Teriyaki Steak Salad with Lemon-Pepper Vinaigrette
Yield: 24 portions Teriyaki sauce 3 1/2 cups, dividedLemon juice 1 cupParsley, chopped 1 cupShallots, minced 1/2 cupWater 1/2 cupFresh tarragon, chopped 1/4 cupFennel seeds, toasted 1/4 cupDijon-style mustard 4 …
Aamchoori Masala
Ingredients for preparing 450 gms of Aamchoori Masala Qty | Unit | Description0.15 KG AAMCHOOR0.05 KG SAUNF SEED0.05 KG GINGER POWDER0.05 KG CUMIN SEED0.1 KG CORIANDER SEED0.02 KG RED CHILLI …
Balsamic Honey Sauce
Ingredients for 300 ml Qty Unit Description 0.1 KG Balsamic vinegar 0.05 Lt Honey 0.5 Lt Veal jus 0.06 KG Butter 0.01 KG Salt 0.005 KG Pepper Method: Combine all …
Balsamic Reduction
Ingredients for 150 ml Qty Unit Description 0.5 Lt Balsamic vinegar 0.25 Lt Red wine 0.03 KG Grain Sugar Method: In a pan add all the three ingredients and heat …
Apple Sauce – Standard Recipe
Ingredients for 715 gm Qty Unit Description 0.5 KG Cored, peeled and chopped apples 0.125 LITRE Water 0.03 KG Grain Sugar 0.06 KG Cold butter cubes Method: Take the apples …
Apricot sauce – Standard Recipe
Ingredients for _535 gm Qty Unit Description 0.02 KG Apricot Jam 0.1 Lt White wine vinegar 0.3 Lt Veal Jus 0.01 KG Salt 0.005 KG Pepper 0.1 KG Butter Method: …
Chicken Jus – Standard Recipe
Ingredients for 1 Lt Qty Unit Description 1 KG Diced carrots 1 KG Diced onions 1 KG Diced celery 1 KG Diced leeks 0.06 KG Diced garlic 0.3 KG Diced …
Beurre Blanc – Standard Recipe
Ingredients for 250 ml Qty Unit Description 0.05 Lt White wine vinegar 0.05 Lt Dry white wine 0.03 KG Chopped shallots 0.25 KG Cold butter cubes Method: In a pan …
Calvados Sauce – Standard Recipe
Ingredients for 200 ml Qty Unit Description 0.07 KG apple dices 0.015 KG clarified butter 0.015 KG butter 0.01 KG sugar 0.05 LITRE apple juice 0.03 LITRE apple cider vinegar …