Ingredients for 10 portions
| Qty | Unit | Description |
|---|---|---|
| 1 | KG | potatoes |
| 0.1 | KG | shallots |
| 0.05 | KG | garlic |
| 0.05 | LTR | grain mustard |
| 0.2 | KG | chicken stock |
| 0.015 | KG | Bacon |
| 0.01 | KG | Pepper |
| 0.005 | KG | salt |
| 0.08 | KG | vinaigrette |
Method:
- Render the bacon and saute onion and garlic
- Add sliced potatoes and add chicken stock so that it barely covers it.
- Stew until potatoes are tender but not overcooked
- Remove from fire and add grain mustard and seasoning.
- Serve the salad warm