Ingredients for 10 portions
| Qty | Unit | Description |
|---|---|---|
| 1 | KG | Cleaned Iceberg lettuce |
| 0.15 | KG | Diced Onion |
| 0.2 | KG | Diced Tomato |
| 0.3 | KG | Diced Cucumber |
| 0.1 | KG | Diced Capsicum |
| 0.05 | KG | Kalamata Olives |
| 0.15 | KG | Feta Cheese |
| 0.07 | LITER | Basic Vinaigrette(see recipe) |
| 0.01 | KG | Salt |
Method:
- Clean and Process all the vegetables.
- Prepare Vinaigrette.
- Mix all the diced vegetables and iceberg together and kalamata olives.
- Gently toss it and add lemon vinaigrette to the salad .
- Just before plating add cubes of feta cheese and season the salad
- Then finally build the salad on to a salad plate.