Hospitality managers do not want to conduct their businesses in a way that exposes them to legal action. Even for a cautious operator, the possibility of business loss due to …
1. Mathew John has been given the opportunity of investing in a financial security that will pay him $500 in five years’ time. Assuming similar risk investments earn an annual …
All products, equipment and supplies must conform to strict specifications. The call-order layout is designed in a double T layout for highly efficient i production, with a conveyor-broiler supplying dual …
1. Always place a piece of tape across a circuit breaker you’ve shut off to work on a piece of equipment to prevent someone else from inadvertently turning it on. …
Service Center 1.Make wake up to guest according to request time. 2.Follow up the wake up call without quest response. Bellman 1.Go to the guest room according to the request …
Pillow sham: A pillow sham is a decorative pillow cover. It is usually rectangular and has a closure, such as a zipper or buttons, so that it can be easily …
When you create your annual work plan, you should consider the company’s organizational structure, regardless of cutting or adding new positions, this model significantly influences operations as a whole. Hotel …
Probably the simplest menu pricing method is to go to a competitor’s food service operation, take the menu away, and copy the prices. Copying competitors’ menu prices is, however, a dangerous practice as conditions …
1.Emptying the trash When cleaning a guest room, the important step is emptying the trash. Here’s how to do it: Start by pulling out the trash can from under the …
The kitchen is an important part of any hotel. It’s where the food is prepared for guests. Hotel kitchens need to be well-equipped with the right tools so that food …