1. Zuppa (Soup) POMO ZUPPATraditional Sicilian tomato soup Mushroom ZuppaCreamy Mushroom Soup Zucca ZuppaOven roasted pumpkin blended with carrots, topped with melted cheddar cheese. Side Dishes (Contorni) SAUTÉED VEGETABLESSeasonal vegetables …
Pan-fried pork chops, finished in the oven with reduced candied tomato & wine paste mixed with spring onion & bread crumbs. Ingredients for 10 portions Qty Unit Description 2.5 Kg …
The term rillette can refer to the final product and its appearance when spread on sliced bread. Rillettes was traditionally made with fatty pork belly or pork shoulder. The meat …
Babi kecap is an Indonesian braised pork with sweet soy sauce. It is a Chinese Indonesian classic main course usually served with steamed rice. Vegetables (optional) can be added while …
Wild morels (mushroom = fungi) it is advised not to consume morels in large quantity. Lasagne is one of the oldest types of Italian pasta which is wide & flat. …
Aragosta = spiny lobster, in Italian. Spaghetti with lobster, cooked in seafood bisque and Italian tomato sauce. Ingredients for 4 portions Qty Unit Description 0.500 Kg Spaghetti 0.500 Kg Lobster …
Alfredo (an Italian style of pasta preparation) = Pasta + butter + Parmesan cheese. The pasta should have a rich creamy coating. Alfredo is very popular in America – American …
Aglio e olio is a traditional Italian pasta dish from Naples. Typically made with spaghetti(pasta). Here we are using penne instead of spaghetti. It’s a simple recipe with minced garlic, …
Farfalle is a type of pasta commonly known as bow-tie pasta or butterfly pasta. Farfalle means, butterflies – in Italian. Cream in this recipe can be substituted with white sauce/ …
An Italian main course recipe. Linguini, means “little tongues” in Italian. Linguini is a type of pasta which is wider than spaghetti but not as wide as fettuccine. Ingredients for …