Farfalle is a type of pasta commonly known as bow-tie pasta or butterfly pasta. Farfalle means, butterflies – in Italian. Cream in this recipe can be substituted with white sauce/ bechamel sauce.
Ingredients for 8 portions
| Qty | Unit | Description |
|---|---|---|
| 1.000 | Kg | Farfalle pasta |
| 0.500 | Kg | Mushrooms |
| 0.750 | Litre | Cream |
| 0.050 | Kg | Parmesan cheese |
| 0.010 | Kg | Thyme |
| 0.100 | Kg | Chopped onions |
| 0.020 | Kg | Chopped garlic |
| 0.010 | Kg | Salt |
| 0.005 | Kg | Black pepper |
| 0.050 | Kg | Clarified butter |
| 10.000 | Nos | Parsley sprig |
Method:
- Heat clarified butter in the pan.Add garlic and saute till golden color.
- Add onion and cook till transparent.
- Add thyme and seasoning in it.
- Add mushroom and saute till water evaporates from mushroom.
- Add cream and give one boil.
- Add cooked farfalle and toss the pasta till it get coated with sauce.
- Garnish with grated Parmesan cheese and a parsley sprig.