Creamy Farfalle with Mushroom

Farfalle is a type of pasta commonly known as bow-tie pasta or butterfly pasta. Farfalle means, butterflies – in Italian. Cream in this recipe can be substituted with white sauce/ bechamel sauce.

Ingredients for 8 portions

1.000KgFarfalle pasta
0.050KgParmesan cheese
0.100KgChopped onions
0.020KgChopped garlic
0.005KgBlack pepper
0.050KgClarified butter
10.000NosParsley sprig


  • Heat clarified butter in the pan.Add garlic and saute till golden color.
  • Add onion and cook till transparent.
  • Add thyme and seasoning in it.
  • Add mushroom and saute till water evaporates from mushroom.
  • Add cream and give one boil.
  • Add cooked farfalle and toss the pasta till it get coated with sauce.
  • Garnish with grated Parmesan cheese and a parsley sprig.