Aglio e olio is a traditional Italian pasta dish from Naples. Typically made with spaghetti(pasta). Here we are using penne instead of spaghetti. It’s a simple recipe with minced garlic, olive oil, red chilly flakes, and chopped parsley seasoned with salt. Cheese is optional.
Ingredients for 4 portions
| Qty | Unit | Description |
|---|---|---|
| 0.500 | Kg | Penne |
| 0.050 | Kg | Olive oil |
| 0.050 | Kg | Garlic |
| 0.020 | Kg | Chilli flakes |
| 0.010 | Kg | Salt |
| 0.01 | Kg | Chopped parsley |
| 0.02 | Kg | Grated parmesan cheese |
Method:
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- Boil penne , strain and keep aside
- Heat olive oil in the pan and add chopped garlic , cook till it get golden colour
- Add chilli flakes and put the boiled pasta
- Check for seasoning and add chopped parsley
- Plate it and sprinkle grated Parmesan cheese on top & garnish with chopped parsley.