1. Zuppa (Soup)
Traditional Sicilian tomato soup
Creamy Mushroom Soup
Oven roasted pumpkin blended with carrots, topped with melted cheddar cheese.
Side Dishes (Contorni)
Seasonal vegetables served the Italian way
Potato cubes, mixed with parsley and Italian herbs
Homemade potato fries covered with our oregano mix garnished with parmesan and served with paprika sauce
2. STARTERIA (Starters)
À LA GA MBERONI
Crumbed shrimps casserole drizzled with spicy tartar sauce, garnished with spring onion and parsley
Crumbed mozzarella served with tomato salsa
Baked mushrooms stuffed with our signature sweet mixture topped with Gouda cheese, served with balsamic mayo dip
Chicken tenders deep fried with corn ﬂakes served with a paprika dip
AUBERGI NE CASSEROLE
Layers of aubergine and provolone cheese with our ﬂavoured Napolitana sauce
ARANCI NO PALLA
Crispy risotto-ball stuffed with our signature cheese blend and sun-dried tomato served with sun-dried tomato dip
Homemade mini beef patty in two ways:
• with aubergine, cheese, rocca leaf and paprika sauce
• caramelized onion, mushroom and cheese
Crunchy potato slices laced with spicy sauce and topped with melted cheese
Selection of trio Arancini
• beetroot, raisins and goat cheese arancino served with feta cream sauce
• pesto, mozzarella, pine nuts topped with Napolitana red sauce
• mushroom, porcini, gouda cheese and sundried tomato topped with homemade barbecue sauce
3. GARDINO (Salad)
Mesclun leaves laced with citrus ranch dressing , topped with glazed truffle shrimps,
Parmesan biscuits, avocado and pomegranate
Fresh burrata garnished with fresh tomato bruschetta and drizzled with balsamic reduction
Romaine and iceberg lettuce mixed with herbed croutons and garlic dressing topped with Parmesan shavings
Rocca leaves, sun-dried tomato, pine nuts, Parmesan shavings seasoned with our citrus dressing
Lettuce, rocca leaves, herbed roasted potato and eggplant, seasonal vegetables, oregano croutons mixed with pink ranch dressing.
Rocca leaves topped with fresh slices of tomato and mozzarella di bufala and pesto sauce.
Rocca leaves, truffle marinated tenderloin strips, artichoke, sautéed mushrooms and roasted potatoes topped with herbed white ranch dressing with a garnish of Parmesan cheese.
Lollo rosso salad, cherry tomatoes, caramelised onions, fried goat cheese, cashew nuts, laced with balsamic dressing.
Baby spinach salad with roasted pumpkin, grilled chicken and feta cheese. Dressed with a maple dijon mustard dressing.
4. Pizzeria (Pizza)
The traditional tomato base topped with mozzarella cheese.
Tomato sauce, grilled vegetables and mozzarella cheese.
Sun-dried tomato and mozzarella cheese topped with rocca leaves and fresh buffalo mozzarella cheese
THE REAL PEPPERONI
Margherita pizza base topped with pepperoni
Grilled steak with mushrooms, red pepper, onions topped with cheddar and mozzarella cheese.
White creamy mushroom base, chicken, mozzarella cheese glazed with pesto sauce.
Marinated grilled chicken, caramelised onions, mozzarella cheese and pepperoni.
Margherita pizza topped with grilled fresh mushrooms and mozzarella cheese
Mozzarella cheese pizza complemented with dollops of fresh Buratta, cherry tomato slices, and a light drizzle of extra virgin olive oil.
A rich helping of mozzarella cheese topped with spicy beef and garlic chips, along with a drizzle of ranch sauce.
5. FOCACCINO (Sandwich)
Focaccia panini with thin-sliced grilled beef herbed sauce with melted cheese untop (provolone, mozzarella, and yellow cheddar and Rocca)
Focaccia panini with pulled roasted chicken breast mixed with basil pesto and topped with Rocca leaves.
Focaccia Panini with a grilled beef patty, melted mix cheese, caramelized onions and Rocca.
Focaccia panini with glazed breaded chicken, mixed cheeses (provolone, mild cheddar, mozzarella), grilled mushrooms, white ranch and mesclun leaves.
6. Risotto (Rice Dish)
SHORT RIBS RISOTTO
Herbed tomato sauce Risotto topped with shredded slow-braised short ribs in brown sauce, garnished with crispy onions.
Italian rice, cooked with grilled Chicken and artichoke, fried onions and nuts covered with creamy lemon sauce and herbs.
Italian rice cooked with creamy mushroom sauce and grilled chicken topped with fried leeks.
Grilled shrimps and Italian rice cooked in a tangy pink sauce topped with spring onions and Parmesan.
7. PIATTI (Main Dish)
Crumbed chicken served with your prefered style of pasta; balsamico mushroom sauce or creamy herbed lemon sauce.
Grilled chicken breast topped with baked aubergine covered with cheese and served with oregano pink salsa pasta.
Deep-fried veal escalope topped with Napolitana sauce, melted cheese served with Napolitana pasta.
Crumbed veal topped with fresh sautéed mushroom and mozzarella cheese, served with a side of your choice of pasta, vegetables or potatoes.
Chicken stuffed with mozzarella, sun-dried tomatoes and pine nuts, topped with Portobello mushroom and pesto Rosso sauce.
FILLET O PESCE
Grilled fish covered with a mixture of breaded croutons with herbs served with creamy lemon sauce.
Grilled beef tenderloin served with a creamy herbed mustard sauce.
Grilled beef tenderloin served with a creamy mushroom and balsamic rosemary flavoured sauce.
Grilled marinated tiger prawns, served with a lemon mushroom sauce.
A special Bolognese sauce topped with melted mozzarella cheese.
Pasta cooked with mushroom pink sauce and grilled chicken topped with mozzarella cheese and baked in the oven.
MAMMA MIA LASAGNA
Layers of lasagna sheets, Bolognese sauce, and bechamel sauce, topped with provolone cheese and oven-baked.
Ravioli pasta cooked in creamy mushroom sauce.
Oven-baked Conchiglioni pasta stuffed with a rich creamed chicken in a smooth creamy garlic sauce; topped with melted mozzarella cheese
Traditional tomato salsa with chilli flakes topped with olives.
Sicilian style meat ragu in tomato sauce.
Pasta with a creamy mushroom sauce.
Pasta with a creamy pesto salsa, topped with aubergine and mozzarella.
A blend of creamy veggies and mozzarella cheese and grilled chicken.
Cooked with our tangy pink sauce and grilled shrimps garnished with spring onions.
Creamy black truffle salsa with a hint of nuts.
Napolitana sauce mixed with eggplant mozzarella cheese and basil leaves and oven-baked.
AGLIO E EVOO
Pasta cooked extra virgin olive oil and herbs.
Creamy white sauce of nuts and Parmesan cheese.
9. DOLCI (Desserts)
Mishmash of chocolate and Vanilla bean cheesecake, topped with vanilla ice cream and warm hazelnut sauce
Our signature cheesecake with a base of Lotus biscuit mix and topped with Lotus sauce, Lotus biscuits crumbs and fresh berries
Homemade pumpkin cake topped with creamy mascarpone, caramel sauce and cashew nuts.
Pistachio custard served with raspberry compote, rosewater cream, and crunchy biscuit. Garnish on top with blackberry and puff pastry.
Warm milk chocolate pecan pie drizzled with caramel sauce served with a scoop of vanilla ice cream.