Hard Roll – Standard Recipe
Ingredients for 1600 gms dough Qty Unit Description 1 KGS FLOUR 0.03 KGS YEAST 0.015 KGS SALT 0.01 KGS BREAD IMPROVER 0.6 LITRES WATER Method:-1.Weigh all ingredients.2.Sieve flour, bread improver …
For Hotel Management Students
Hot Cross Buns-Standard Recipe
Ingredients for 1600 gms dough Qty Unit Description 0.50 KGS Flour 0.01 KGS Salt 0.01 KGS Mixed Spice 0.13 KGS Castor sugar 0.05 KGS Yeast 0.35 LITRES Milk 0.06 KGS …
Oat bran – Standard Recipe
Ingredients for 1kg Qty Unit Description 0.1 kg Oat bran 0.4 kg Flour 0.01 kg Salt 0.15 kg Yeast 0.005 kg Improver 0.275 litre Water Method Mix together all the …
Multigrain bread
Ingredients for 830gms Qty Unit Description 0.4 Kg Refined flour 0.3 Lt Water 0.01 Kg Salt 0.015 Kg Yeast 0.005 Kg Bread Improver 0.1 Kg Multigrain flour Method Mix the …
Pannetonne – Standard Recipe
Ingredients for 1800 gms dough Qty Unit Description 0.04 KGS REFINED FLOUR 0.0025 KGS SALT 0.015 KGS YEAST 0.12 LITRE MILK 0.11 KGS EGG 0.11 KGS EGG YOLK 0.075 KGS …
PRETZEL – Standard Recipe
Ingredients for 2.6 kg Qty Unit Description 0.33 LTR LUKEWARM WATER 0.026 KG FRESH YEAST 0.5 KG FLOUR 0.33 LTR WATER 0.026 KG FRESH YEAST 0.013 KG SUGAR 1 KG …
PITA BREAD – Standard Recipe
Ingredients for 900 gms dough Qty Unit Description 0.5 Kg flour 0.02 Kg yeast 0.01 Kg salt 0.025 Ltr olive oil 0.3 Ltr water Method: Mix all the ingredients together …
Juicy Tender Chicken Roast
Required Ingredients: Whole Chicken with Skin (800g to 1000g Max) Salt Butter Ice Cube Stage 1: Cut the wings from the chicken and keep in fridge (we will use it …
Rye Walnut Bread
Ingredients for 800 gms Dough Qty Unit Description 0.45 KG Flour 0.05 KG Rye flour 0.005 KG Bread improver 0.01 KG Yeast 0.01 KG Salt 0.062 KG Walnut 0.3 LTR …