Masala Omelette / Indian Omelette
Masala Omelette or Indian Omelette, precisely, South Indian Omelette, is a spicy dish made by beating eggs with different ingredients of ones choice (Eg. chopped – onion, tomato, green chilly …
Main Course
Standard Recipe – Akuri
Akuri is a spicy scrambled egg Parsi cuisine, served usually for breakfast. Eggs must be moist and runny. Do not overcook eggs in this preparation. Akuri is traditionally eaten with …
Lamb Navarin – Standard recipe
Navarin is a French stew made with lamb or mutton with vegetables.This is very much similar to the method and ingredients of Irish stew. The main difference between navarin and …
Irish Lamb Stew
Irish Lamb Stew is a lamb or mutton and root vegetable stew native to Ireland.The main ingredients are lamb, potato, onion, carrot & parsley. Ingredients for 10 portions Qty Unit …
Fried Egg – Standard Recipe
Fried eggs are traditionally eaten for breakfast in many countries( Eg.American breakfast, English breakfast etc) but may also be served at other times of the day. Fried eggs are served …
Japanese Omelette/Tamagoyaki
Tamagoyaki is made by rolling together several layers of cooked egg in a square pan which is called as tamagoyakiki or makiyakinabe. Tamagoyaki is consumed for breakfast and also served …
Hidalgo-Style Stuffed Red Snapper
Yield: Serves 6 Red wine – 1 1/2 cupsOlive oil divided 3/4 cupGarlic cloves – minced 5White onions – peeled, divided 4Salt and black pepper – as neededLarge red snapper …
Hong Kong Steamed Fish with Chinatown Vegetables
Yield: 4 servings Cilantro, chopped – 2 oz.Scallions, chopped – 2 oz.Ginger, peeled, chopped, divided use – 3 oz.Toasted sesame oil, divided use – 2 oz.Peanut oil, divided use – …
Indonesian Shrimp with Stir-Fried Greens
Yield: 4 portions Star anise – 3Coriander seeds – 1 Tbsp.Mustard seeds – 1 tsp.Sichuan peppercorns – 1 tsp.Jumbo shrimp – (10-12) 24Garlic, chopped – 1 oz.Red curry paste – …
Grilled Maine Lobster with Chipotle-Mango Butter
Yield: 2 servings Chipotle chiles, chopped – 2Garlic cloves, chopped – 2Olive oil – as neededMango, diced – 1 cupCurry powder – 1 tsp.Lobster stock – 2 cupsButter – 4 …