Indonesian Shrimp with Stir-Fried Greens 1

Indonesian Shrimp with Stir-Fried Greens

by
📘 Hotel SOP Playbooks
Create hotel SOPs, checklists and staff training documents in minutes.
Explore →

Yield: 4 portions

Star anise – 3
Coriander seeds – 1 Tbsp.
Mustard seeds – 1 tsp.
Sichuan peppercorns – 1 tsp.
Jumbo shrimp – (10-12) 24
Garlic, chopped – 1 oz.
Red curry paste – 2 oz.
Indonesian chili paste – 2 Tbsp.
Honey – 1/2 cup
Vegetable oil – 1 1/2 cup
Kecap manis – 2 Tbsp.
Salt – to taste
Stir – fried greens your choice

Method:-

💬 Guest Q&A Assistant
Answer common guest questions automatically using your property information.
Try Demo →
  1. Dry roast star anise, coriander, mustard seed and peppercorns in hot pan until aroma is released. Cool and grind; set aside.
  2. Skewer shrimp; set aside. Whisk together spices with garlic, curry paste, chili paste, kecap manis and salt; pour over shrimp. Marinate overnight.
  3. Grill shrimp about 3 minutes per side.
  4. To plate, divide greens onto 4 plates. Place 6 shrimp on top of each pile of greens.
💬 Guest Q&A Assistant
Answer common guest questions automatically using your property information.
Try Demo →
❤️ Community Supported Since 2011

Help Keep SetupMyHotel Free

For over a decade, SetupMyHotel has helped hotel professionals, students, and hospitality teams around the world with free SOPs, training materials, templates, and operational resources.

By becoming a Patreon member, you help us continue creating new hospitality content while gaining access to exclusive tools, downloads, and member-only features.

Unlock Premium Tools →